The Motivation for Sustainable Aviation Fuels
Global air travel consumes more than 100 billion gallons of jet fuel annually. That’s expected to more than double by 2025 to 230 billion gallons. Despite the current [...]
What's New
Biomass
LBNL Develops Renewable Jet Fuel
Air travel emissions have a huge negative impact on the environment due to greenhouse gas emissions from traditional jet fuel. As a result, there is a high demand for [...]
Can Kelp Forests Mitigate the Climate Crisis?
By Emma Bryce @EmmaSAanne June 24, 2020 — Sixty years ago, Tasmania’s coastline was cushioned by a velvety forest of kelp so dense it would ensnare local fishers as [...]
Plant Scraps Yield High Quality Jet Fuel
What can farms and timber companies provide high performance aviation? If a Chinese research team continues to build on a new process, they may be able to convert plant [...]
NREL Bio-based Carbon Fiber: Renewable Feedstock
In plotting a course for the future, NREL researchers followed a road map from 1916. Their guide—a journal article penned by two chemistry professors from Johns Hopkins [...]
“PlastBug” Technology to Digest and Convert Marine Plastic
It doesn’t sound appetizing, but the name makes sense — VTT Technical Research Centre of Finland is working on a project called PlastBug that aims to solve the [...]
Engineering Energy from Human Waste
By Prof. Ioannis Ieropoulos, University of the West of England Reprinted from the Engineering and Physical Sciences Research Council (EPSRC) Blog Ioannis Ieropoulos [...]
Transportable Trash-to-Methane Device: Think like a Cow
Cows, as many people know, have four stomachs. Cows also generate lots of methane. So, if your goal is to describe a machine that turns food waste and cardboard into [...]
3PLW Digests Food Waste for Cost-Effective Bioplastic
Waste: a growing problem and opportunity As the world’s population grows to 8.5 billion by 2030 and urban centers become denser, processing waste is going to be one of [...]
“Brewing” Municipal Waste for New Product Materials
Fermentation is the new fad for many foodies, prompting a boom in homemade beers, sauerkrauts, kimchi, and all the accompanying accessories. And now, fermentation may be a [...]
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